Name: Coconut Curry Lentil Chickpea Bowls with Kale
Yield: 4 servings
Ingredients: 3/4 cup Red Lentils; 15 oz Diced Tomatoes With Garlic And Onion (with juices, 1 can); 13.66 oz Unsweetened Lite Coconut Milk (1 can); 1 cup vegetable broth; 1 tbsp Curry Powder; 1 tsp fresh ginger (peeled and grated ); 1 tsp Turmeric; 1 tsp Salt; 15 oz Can Chickpeas (drained and rinsed, 1 can); 4 cups Deveined Kale (finely chopped); 1 tbsp Lime Juice; 1/3 cup Fresh Cilantro Leaves And Stems (roughly chopped)

Kari Santan Kacang Dhal dan Kacang Kuda dengan Kubis Kerinting

Masakan

Moden

Masa Persediaan

10 minit

Masa Memasak

8 minit

Hidangan

4 hidangan

Ramuan

3/4 cawan Lentil Merah
15 oz Tomato Dipotong dadu Dengan Bawang Putih Dan Bawang Besar dengan jus, 1 tin
13.66 oz Santan Lite tanpa gula 1 tin
1 cawan sup sayur
1 sudu besar Serbuk kari
1 tsp halia segar dikupas dan diparut
1 tsp Kunyit
1 tsp garam
15 oz Boleh Chickpeas toskan dan bilas, 1 tin
4 cawan Deveined Kale dicincang halus
1 sudu besar Jus limau
1/3 cawan Daun Dan Batang Ketumbar Segar cincang kasar